DOI: https://doi.org/10.36953/ECJ.2019.2003

Published: 2019-12-27

High value fermented nutraceutical product from pomegranate aril and rind blends

M Karan,, K.N. Sreenivas, G.S. Manjula, R.M. Chirag, Mohamad Tayeeb Ulla, H.

19-27

Checklist of Blattodea from Maharashtra State in India

S. Prabakaran, M. Senraj., S. M. Packiam, Deepa Jaiswal

39-48