Published: March 8, 2021

Economic analysis of green fodder crops for enhancing the dairy profitability in Punjab

1-8 Varinder Pal Singh, Harparteet Singh, Inderpreet Kaur

Data science and analytics in agricultural development

9-19 Karamveer Singh Sidhu, Ramandeep Singh, Snehdeep Singh, Gunjot Singh

Effect of different concentrations of corn starch and whey protein on the characteristics of biodegradable cup

21-31 Sonia Attri, Gopika Talwar, Narender Kumar, Rekha Chawla, Nitin Wakchaure

Antimicrobial Property of Probiotics

33-48 Monika K., Tanu Malik, Rakesh Gehlot, Rekha K, Anju Kumari , Ritu Sindhu, Priyanka Rohilla

Advancements in functionality and quality characteristic of yoghurt- a fermented dairy product: a review

49-54 Harsimran Riar, Nitika Goel

Advancements in farming and related activities with the help of artificial intelligence: a review

55-62 Karamveer Singh Sidhu, Armanveer Singh Gill, Arsh Arora, Ramandeep Singh, Gunjot Singh, Manish Kumar Verma, Bavneet Kaur

Biotherapeutics and its applications in Microbiology

63-78 Navjot Kaur, Vishu Chaudhary

The Effect of storage period on the chemical composition and sensory attributes of strawberry syrup

79-85 Arshdeep Singh, Naveet Kaushal, Harmanjot Singh Gill , Nitesh Sood, Talwinder Singh

Economic analysis of dairy and fish farming based integrated model in Punjab

87-93 Navjot Singh, Varinder Pal Singh, Inderpreet Kaur, Ravi Kant Gupta

Storage structures for horticultural crops: a review

95-105 Jaspreet Kaur, Raouf Aslam, Panayampadan Afthab Saeed

Physical properties of shelled maize (Zea mays L.) cobs

107-108 Iqbal singh, Mohit Singla, Rajpreet Kaur Goraya