Inoculation with PSB (phosphate-solubilizing bacteria) or Rhizobium in combination with NPK influenced the yield, quality and soil parameters of field pea
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Published
Mar 2, 2024
Boreddy Jagadeeswar Reddy
Suhail Fayaz
Tauseef Ahmad Bhat
Shailja Sharma
Navjot Rana Aniket Verma
Akanksha Raina Manya Singh
https://orcid.org/0000-0001-6593-8559
Tauseef Ahmad Bhat
Shailja Sharma
Navjot Rana Aniket Verma
Akanksha Raina Manya Singh
Abstract
The yield and quality of field pea are directly influenced by inoculation of Rhizobium and PSB with NPK, which increase various parameters, such as the yield and quality of field pea. This research was conducted during the Rabi season in 2022-2023 at Lovely Professional University in the Punjab region of India. The yields of pea grain and stover are greatly increased by the use of 100% RDF (the recommended dose of fertilizer) with PSB and Rhizobium. In addition to the combination of Rhizobium, PSB and NPK increased the harvest index of field pea. The protein content and number of nodules were strongly affected by this treatment, which was more beneficial than the other treatments. Overall, the net return was greater in T7 (100% RDF+ PSB + Rhizobium). In addition, in comparison with the other treatments, available nitrogen, phosphorus and potassium also had positive effects on T7.
How to Cite
Reddy, B. J., Fayaz, S., Bhat, T. A., Sharma, S., Rana, N., Verma, A., Raina, A., & Singh, M. (2024). Inoculation with PSB (phosphate-solubilizing bacteria) or Rhizobium in combination with NPK influenced the yield, quality and soil parameters of field pea. Environment Conservation Journal. https://doi.org/10.36953/ECJ.25672727
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Keywords
Field pea, PSB(Phosphate solubiliing bacteria), Rhizobium
References
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Barea, J. M., Pozo, M. J., Azcon, R., & Azcon-Aguilar, C. (2005). Microbial co-operation in the rhizosphere. Journal of experimental botany, 56(417), 1761-1778.
Chethan, B., Ravikiran, Y. T., Vijayakumari, S. C., Rajprakash, H. G., & Thomas, S. (2018). Nickel substituted cadmium ferrite as room temperature operable humidity sensor. Sensors and Actuators A: Physical, 280, 466-474.
Dhiman, M. (2016). Integrated nutrient management practices on growth and yield of field pea (Pisum sativum L.) under mid hill condition. International Journal of Agricultural Sciences, 12(2), 309-313.
Erman, M., Yildirim, B., Togay, N., & Cig, F. (2009). Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea (Pisum sativum sp. arvense L.). Journal of Animal and Veterinary Advances, 8(2), 301-304.
Gupta, S. C., & Namdeo, S. L. (2000). Fertilizer economy through composts and biofertilizer in chickpea. Annals of Plant and Soil Research, 2, 244-246.
Jain, P. C., Kushawaha, P. S., Dhakal, U. S., Khan, H., & Trivedi, S. M. (1999). Response of chickpea (Cicer arietinum L.) to phosphorus and biofertilizer. Legume Res, 22(4), 241-244.
Khan, M. S., Zaidi, A., & Wani, P. A. (2009). Role of phosphate solubilizing microorganisms in sustainable agriculture-a review. Sustainable agriculture, 551-570.
Kumari, A., Singh, O. N., & Kumar, R. (2012). Effect of integrated nutrient management on growth, seed yield and economics of field pea (Pisum sativum L.) and soil fertility changes. Journal of Food legumes, 25(2), 121-124.
Mishra, A., Prasad, K., & Rai, G. (2010). Kanpur, UP-208002, India. Journal of Agronomy, 9(4), 163-168.
Negi, S., Singh, R. V., & Dwivedi, O. K. (2006). Effect of biofertilizers, nutrient sources and lime on growth and yield of garden pea. Legume Research-An International Journal, 29(4), 282-285.
Patel, P. S., Ram, R. B., & Meena, M. L. (2013). Effect of biofertilzers on growth and yield attributes of pea (Pisum sativum L.). Trends in Biosciences, 6(2), 174-176.
Rather, S. A., Hussain, M. A., & Sharma, N. L. (2010). Effect of biofertilizers on growth, yield and economics of field pea (Pisum sativum L.). International Journal of Agricultural Sciences, 6(1), 65-66.
Rudresh, D. L., Shivaprakash, M. K., & Prasad, R. D. (2005). Effect of combined application of Rhizobium, phosphate solubilizing bacterium and Trichoderma spp. on growth, nutrient uptake and yield of chickpea (Cicer aritenium L.). Applied soil ecology, 28(2), 139-146.
Sajid, M., Hussain, I., Khan, I. A., Rab, A., Jan, I., Wahid, F., & Shah, S. (2013). Influence of organic mulches on growth and yield components of pea’s cultivars. Greener J Agric Sci, 3(8), 652-657.
Sakya, A. T., Sulistyaningsih, E., Indradewa, D., & Purwanto, B. H. (2018, November). Physiological characters and tomato yield under drought stress. In IOP Conference Series: Earth and Environmental Science (Vol. 200, No. 1, p. 012043). IOP Publishing.
Tyagi, P. K., & Singh, V. K. (2019). Effect of integrated nutrient management on growth, yield and nutrients uptake of summer blackgram (Vigna mungo). Annals of Plant and Soil Research, 21(1), 30-35.
Van Kessel, C., & Hartley, C. (2000). Agricultural management of grain legumes: has it led to an increase in nitrogen fixation? Field Crops Research, 65(2-3), 165-181.
Barea, J. M., Pozo, M. J., Azcon, R., & Azcon-Aguilar, C. (2005). Microbial co-operation in the rhizosphere. Journal of experimental botany, 56(417), 1761-1778.
Chethan, B., Ravikiran, Y. T., Vijayakumari, S. C., Rajprakash, H. G., & Thomas, S. (2018). Nickel substituted cadmium ferrite as room temperature operable humidity sensor. Sensors and Actuators A: Physical, 280, 466-474.
Dhiman, M. (2016). Integrated nutrient management practices on growth and yield of field pea (Pisum sativum L.) under mid hill condition. International Journal of Agricultural Sciences, 12(2), 309-313.
Erman, M., Yildirim, B., Togay, N., & Cig, F. (2009). Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea (Pisum sativum sp. arvense L.). Journal of Animal and Veterinary Advances, 8(2), 301-304.
Gupta, S. C., & Namdeo, S. L. (2000). Fertilizer economy through composts and biofertilizer in chickpea. Annals of Plant and Soil Research, 2, 244-246.
Jain, P. C., Kushawaha, P. S., Dhakal, U. S., Khan, H., & Trivedi, S. M. (1999). Response of chickpea (Cicer arietinum L.) to phosphorus and biofertilizer. Legume Res, 22(4), 241-244.
Khan, M. S., Zaidi, A., & Wani, P. A. (2009). Role of phosphate solubilizing microorganisms in sustainable agriculture-a review. Sustainable agriculture, 551-570.
Kumari, A., Singh, O. N., & Kumar, R. (2012). Effect of integrated nutrient management on growth, seed yield and economics of field pea (Pisum sativum L.) and soil fertility changes. Journal of Food legumes, 25(2), 121-124.
Mishra, A., Prasad, K., & Rai, G. (2010). Kanpur, UP-208002, India. Journal of Agronomy, 9(4), 163-168.
Negi, S., Singh, R. V., & Dwivedi, O. K. (2006). Effect of biofertilizers, nutrient sources and lime on growth and yield of garden pea. Legume Research-An International Journal, 29(4), 282-285.
Patel, P. S., Ram, R. B., & Meena, M. L. (2013). Effect of biofertilzers on growth and yield attributes of pea (Pisum sativum L.). Trends in Biosciences, 6(2), 174-176.
Rather, S. A., Hussain, M. A., & Sharma, N. L. (2010). Effect of biofertilizers on growth, yield and economics of field pea (Pisum sativum L.). International Journal of Agricultural Sciences, 6(1), 65-66.
Rudresh, D. L., Shivaprakash, M. K., & Prasad, R. D. (2005). Effect of combined application of Rhizobium, phosphate solubilizing bacterium and Trichoderma spp. on growth, nutrient uptake and yield of chickpea (Cicer aritenium L.). Applied soil ecology, 28(2), 139-146.
Sajid, M., Hussain, I., Khan, I. A., Rab, A., Jan, I., Wahid, F., & Shah, S. (2013). Influence of organic mulches on growth and yield components of pea’s cultivars. Greener J Agric Sci, 3(8), 652-657.
Sakya, A. T., Sulistyaningsih, E., Indradewa, D., & Purwanto, B. H. (2018, November). Physiological characters and tomato yield under drought stress. In IOP Conference Series: Earth and Environmental Science (Vol. 200, No. 1, p. 012043). IOP Publishing.
Tyagi, P. K., & Singh, V. K. (2019). Effect of integrated nutrient management on growth, yield and nutrients uptake of summer blackgram (Vigna mungo). Annals of Plant and Soil Research, 21(1), 30-35.
Van Kessel, C., & Hartley, C. (2000). Agricultural management of grain legumes: has it led to an increase in nitrogen fixation? Field Crops Research, 65(2-3), 165-181.
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