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Abstract

The in vitro antibacterial activity of seed and root extracts of Pongamia pinnata has been investigated against Escherichia coli, Staphylococcus aureus, Salmonella typhi, Klebsiella pneumoniae, Pseudomonas sp. and Hygrobacterium sp. The plant shows strong activity against E. coli, S. aureus, S. typhi and no activity against K. pneumoniae in seed extract. The root extract was found to be effective against E.coli, S. aureus, S. typhi, K. pneumoniae and was not effective against Pseudomonas sp. and Hygrobacterium sp large as the one produced by one unit concentration of the antibiotic oxytetracycline. The ethylalcohol (95%) extract gave a light yellow colour and orange red colour in methanol (95%) extract. The ethyl alcoholic extract of seeds shows a higher inibitory effect on S. aureus followed by E. coli, and S. typhi (Jain and Aggarwal, 1978).

Keywords

Antibacterial effect Sensitivity Effective inhibitory zone Plant extract Pongamia pinnata (vent.)

Article Details

How to Cite
Sagar, P., Nabneet, & Paliwal, R. K. (2006). Antibacterial Potential Of Karanja Pongamia pinnata (Vent.). Environment Conservation Journal, 7(1&2), 75–77. https://doi.org/10.36953/ECJ.2006.071213

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