Cold plasma technology – An overview of basics and Principle
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Published
May 29, 2022
Ankit Deshmukh
Gopika Talwar
Mohit Singla
https://orcid.org/0000-0002-9408-2427
Gopika Talwar
Mohit Singla
Abstract
Thermal processing can produce non-enzymatic browning, protein denaturation, flavor alterations, and vitamin loss in food products. A cold plasma treatment, which is non-thermal, is the greatest option for preserving food products, keeping bioactive ingredients, and prolonging shelf life. It is used for brief treatment durations at moderate temperatures. The review's goal is to discuss cold plasma procedures, parameters, and processes for microbial and enzyme inactivation. It also discusses the numerous uses in the dairy business as well as their impact on quality factors. The cold plasma technique shows an excellent performance in the elimination of spoilage microorganisms and maintaining the quality characteristics of food products.
How to Cite
Deshmukh, A., Talwar, G., & Singla, M. (2022). Cold plasma technology – An overview of basics and Principle . Environment Conservation Journal, 23(3), 87–101. https://doi.org/10.36953/ECJ.8722147
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Keywords
Cold plasma, Enzyme inactivation, Milk
References
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Conrads, H., & Schmidt, M. (2000). Plasma generation and plasma sources. Plasma Sources Science and Technology, 9: 441.
Corradini, M. G. (2020). Modeling microbial inactivation during cold atmospheric-pressure plasma (CAPP) processing. In Advances in Cold Plasma Applications for Food Safety and Preservation (pp. 93-108). Academic Press.
De Buyser, M. L., Dufour, B., Maire, M., & Lafarge, V. (2001). Implication of milk and milk products in food-borne diseases in France and in different industrialized countries. International Journal of Food Microbiology, 67: 1-17. https://doi.org/10.1016/S0168-1605(01)00443-3.
Deilmann, M., Halfmann, H., Bibinov, N., Wunderlich, J., & Awakowicz, P. (2008). Low-pressure microwave plasma sterilization of polyethylene terephthalate bottles. Journal of Food Proteins, 71, 2119-2123. doi: 10.4315/0362-028x-71.10.2119.
Dobrynin, D., Fridman, G., Friedman, G., & Fridman, A. (2009). Physical and biological mechanisms of direct plasma interaction with living tissue. New Journal of Physics, 11, 115020. doi:10.1088/1367-2630/11/11/115020
Ehlbeck, J., Schnabel, U., Polak, M., Winter, J., Von Woedtke, T., Brandenburg, R.,& Weltmann, K. D. (2010). Low temperature atmospheric pressure plasma sources for microbial decontamination. Journal of Physics D: Applied Physics, 44(1), 013002.
Feizollahi, E., Iqdiam, B., Vasanthan, T., Thilakarathna, M. S., & Roopesh, M. S. (2020). Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains. Applied Sciences, 10 (10), 3530.
Frías, E., Iglesias, Y., Alvarez-Ordóñez, A., Prieto, M., González-Raurich, M., & López, M. (2020). Evaluation of cold atmospheric pressure plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes. Food Research International, 129, 108859.
Gadri, R. B., Roth, J. R., Montie, T. C., Kelly-Wintenberg, K., Tsai, P. P. Y., Helfritch, D. J., & Team, U. P. S. (2000). Sterilization and plasma processing of room temperature surfaces with a one atmosphere uniform glow discharge plasma (OAUGDP). Surface and Coatings Technology, 131(1-3), 528-541.
Ganesan, A. R., Tiwari, U., Ezhilarasi, P.N., & Rajauria, G. (2021). Application of cold plasma on food matrices: A review on current and future prospects. Journal of Food Processing and Preservation. doi:10.1111/jfpp.15070.
Gavahian, M., & Khaneghah, A. M. (2019). Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition, 1-12.
Gillespie, I. A., Adak, G. K., O’Brien, S. J., & Bolton, F. J. (2003). Milkborne general outbreaks of infectious intestinal disease, England and Wales, 1992-2000. Epidemiology & Infection, 130, 461-468.
Guo, J., Huang, K., & Wang, J. (2015). Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review. Food Control, 50, 482–490.
Gurol, C., Ekinci, F. Y., Aslan, N., & Korachi, M. (2012). Low temperature plasma for decontamination of E. coli in milk. International journal of food microbiology, 157(1), 1-5.
Hosseini, S. M., Rostami, S., Hosseinzadeh Samani, B., & Lorigooini, Z. (2020). The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties. Food Science & Nutrition, 8(2), 870-883.
Kim, B., Yun, H., Jung, S., Jung, Y., Jung, H., Choe, W., & Jo, C. (2011). Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions. Food Microbiology, 28, 9–13. https://doi.org/10.1016/j.fm.2010.07.022
Kim, H. J., Yong, H. I., Park, S., Kim, K., Choe, W., & Jo, C. (2015). Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma. Food Control, 47, 451-456. https://doi.org/10.1016/j.foodcont.2014.07.053.
Kulawik, P., Alvarez, C., Cullen, P. J., Aznar-Roca, R., Mullen, A. M., & Tiwari, B. (2018). The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi. Innovative Food Science & Emerging Technologies, 45, 412-417.
Kusano, Y. (2009). Plasma surface modification at atmospheric pressure. Surface Engineering, 25, 415–416.
Laroussi, M. (2005). Low-temperature plasma-based sterilization: Overview and state-of the- art. Plasma Process and Polymers, 2, 391–400.
Lee, H. J., Jung, H., Choe, W., Ham, J. S., Lee, J. H., & Jo, C. (2011). Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets. Food Microbiology, 28, 1468-1471. https://doi.org/10.1016/j.fm.2011.08.002.
Lee, H. J., Jung, S., Jung, H., Park, S., Choe, W., Ham, J. S., & Jo, C. (2012). Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices. Journal of Animal Science and Technology, 54, 191–198. https://doi.org/10.5187/JAST.2012.54.3.191.
Lee, M. B., & Middleton, D. (2003). Enteric illness in Ontario, Canada, from 1997 to 2001. Journal of Food Proteins, 66, 953-961. doi: 10.4315/0362-028x-66.6.953.
Li, M. W., Xu, G. H., Tian, Y. L., Chen, L., & Fu, H. F. (2004). Carbon dioxide reforming of methane using DC corona discharge plasma reaction. Journal of Physical Chemistry , 108, 1687–1693. https://doi.org/10.1021/jp037008q.
Liao, X., Liu, D., Xiang, Q., Ahn, J., Chen, S., Ye, X., & Ding, T. (2017). Inactivation mechanisms of non-thermal plasma on microbes: A review. Food Control, 75, 83–91. https://doi.org/10.1016/j.foodcont.2016.12.021.
Lindström, M., Myllykoski, J., Sivela, S., & Korkeala, H. (2010). Clostridium botulinum in cattle and dairy products. Critical Reviews in Food Science and Nutrition, 50, 281–304. doi: 10.1080/10408390802544405.
Mastwijk, H. C., & Groot, M. N. (2010). Use of cold plasma in food processing. In Encyclopedia of biotechnology in agriculture and food (pp. 174-177). Taylor & Francis.
Misra, N. N. Patil, S., Moiseev, T., Bourke, P., Mosnier, J. P., Keener, K. M., & Cullen, P. J. (2014). In-package atmospheric pressure cold plasma treatment of strawberries. Journal of Food Engineering, 125, 131-138. https://doi.org/10.1016/j.jfoodeng.2013.10.023.
Misra, N. N., & Jo, C. (2017). Applications of cold plasma technology for microbiological safety in meat industry. Trends in Food Science and Technology, 64, 74–86. https://doi.org/10.1016/j.tifs.2017.04.005.
Misra, N. N., Pankaj, S. K., Segat, A., & Ishikawa, K. (2016). Cold plasma interactions with enzymes in foods and model systems. Trends in Food Science and Technology, 55, 39-47. https://doi.org/10.1016/j.tifs.2016.07.001.
Misra, N. N., Tiwari, B. K., Raghavarao, K. S. M. S., & Cullen, P. J. (2011). Nonthermal plasma inactivation of food-borne pathogens. Food Engineering Reviews, 3, 159-170. https://doi.org/10.1007/s12393-011-9041-9.
Moreau, M., Orange, N., & Feuilloley, M. G. J. (2008). Non-thermal plasma technologies: new tools for bio-decontamination. Biotechnology Advances, 26, 610-617. https://doi.org/10.1016/j.biotechadv.2008.08.001.
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