Karan, M., Sreenivas, . K., Manjula, . G., Chirag, . R. and Ulla, H., . M. T. . (2019) “High value fermented nutraceutical product from pomegranate aril and rind blends”, Environment Conservation Journal, 20(3), pp. 19–27. doi: 10.36953/ECJ.2019.20303.