Attri, S., Talwar, G. ., Kumar, N. ., Chawla, R. . and Wakchaure, N. . (2021) “Effect of different concentrations of corn starch and whey protein on the characteristics of biodegradable cup ”, Environment Conservation Journal, 22(SE), pp. 21–31. doi: 10.36953/ECJ.2021.SE.2203.