Prasad, G., Bhatia, G., Gupta, K. K. and Khandelwal, G. (2010) “Evaluation of microbial contaminants (CFU/g) of certain energy foods at different intervals under controlled laboratory conditions and impact of utilization processes on them”, Environment Conservation Journal, 11(1&2), pp. 109–114. doi: 10.36953/ECJ.2010.1222.