Angami, T., Assumi, S., Kalita, H., Saloi, B., Singh, K. S., Touthang, L., Makdoh, B. and Tasung, A. (2023) “Preparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink”, Environment Conservation Journal, 24(3), pp. 63–66. doi: 10.36953/ECJ.16252518.