Main Article Content

Abstract

Air pollution is currently the greatest environmental threat to human health and one of the fastest growing issues on the global health agenda. The extremely fine particulate matter (aerodynamic diameter < 2.5 microns) is of greatest concern because the particles can penetrate deep into human lungs and enter the bloodstream. The elderly, asthmatics and immune-deficient population are the most vulnerable with the increasing levels of particulate matter. The present study was conducted to assess the concentration of size-segregated Indoor Particulate Matter (PM2.5, PM1.0, PM0.50, PM0.25) in Sunderbani, Rajouri, J&K. The average values of PM2.5, PM1.0, PM0.50, and PM0.25 were reported as 110.36µg/m3, 180.50µg/m3, 276.99µg/m3 and 445.93µg/m3 respectively in the sampled households of the study area. The average value of PM2.5 in the study area was found to be above the permissible limits of 60µg/m3 given by central pollution control board (CPCB). This was the first study on concentration of size-segregated particulate matter in the indoor environment of study area and the data obtained from the study will serve as baseline data for future studies in the area.

Keywords

Concentration Fine particles Households Permissible Limits Size-segregated

Article Details

How to Cite
Sharma, S., & Rampal, R. K. (2023). Status of particulate matter in the indoor air of residential units of Sunderbani area of Rajouri district (J&K), India. Environment Conservation Journal, 24(1), 267–272. https://doi.org/10.36953/ECJ.22762570

References

  1. Bhutiani, R., Kulkarni, D. B., Khanna, D. R., Tyagi, V., & Ahamad, F. (2021). Spatial and seasonal variations in particulate matter and gaseous pollutants around integrated industrial estate (IIE), SIDCUL, Haridwar: a case study. Environment, Development and Sustainability, 23, 15619-15638. DOI: https://doi.org/10.1007/s10668-021-01256-9
  2. CPCB (2014). National Air Quality Index, Ministry of Environment, Forest and Climate Change. Government of India. www.cpcb.nic.in.
  3. Ellegard, A. (1996). Cooking Fuel Smoke and Respiratory Symptoms Among Women in Low-Income Areas in Maputo. Environment Health Perspectives, 104(9), 980-985. DOI: https://doi.org/10.1289/ehp.96104980
  4. Gautam, S., Patra, A. K., & Kumar, P. (2018). Status and chemical characteristics of ambient PM2.5 pollutions in China: a review. Environment Development and Sustainability, 21, 1649-1674. DOI: https://doi.org/10.1007/s10668-018-0123-1
  5. Jones, N. C., Thornton, C. A., Mark, D., & Harrison, R. M. (2000). Indoor/outdoor relationships of particulate matter in domestic homes with roadside, urban and rural locations. Atmospheric Environment, 34, 2603-2612. DOI: https://doi.org/10.1016/S1352-2310(99)00489-6
  6. Kankaria, A., Nongkynrih, B. & Gupta, S. K. (2014). Indoor air pollution in India: Implications on Health and its control. Indian Journal of Community Medicine, 39(4), 203-207. DOI: https://doi.org/10.4103/0970-0218.143019
  7. Karakas, B., Lakestani, S., Guler, C., Dogan, B. G., Vaizoglu, S. A., Taner, A., Sekerel, B., Tipirdamaz, R., & Gullu, G. (2013). Indoor and Outdoor Concentration of Particulate Matter at Domestic Homes. World Academy of Science, Engineering and Technology, 7, 6-20.
  8. Kurmi, O. P., Semple, S., Devereux, G. S., Gaihre, S., Lam, K. B. H., Sadhra, S., Steiner, M. F. C., Simkhada, P., Smith, W.C.S., & Ayres, J.G. (2014). The effect of exposure to biomass smoke on respiratory symptoms in adult rural and urban Nepalese populations. Environmental Health, 13(1), 1-8. DOI: https://doi.org/10.1186/1476-069X-13-92
  9. Masih, J., Nair, A., Gautam, S., Singhal, R.K., Basu, H., Dyavarchetty, S., Uzgare, A., Tiwari, R., & Taneja, A. (2019). Chemical characterization of sub-micron particles in indoor and outdoor air at two different microenvironments in the western part of India. SN Applied Sciences, 1(2), 165. DOI: https://doi.org/10.1007/s42452-019-0164-6
  10. Mukkannawar, U., Kumar, R., & Ojha, A. (2014). Indoor Air Quality in Rural Residential Area - Pune Case Study. International Journal of Current Microbiology and Applied Sciences, 3(11), 683-694.
  11. Nishu, & Rampal, R. K. (2019). Indoor air pollution of PM2.5 in urban households of Jammu (J&K). Journal of Applied and Natural Science, 11(3), 680 – 683. DOI: https://doi.org/10.31018/jans.v11i3.2158
  12. Parajuli, I., Heekwan, L., & Krishna, R. S. (2016). Indoor Air Quality and ventilation assessment of rural mountainous households of Nepal. International Journal of Sustainable Built Environment, 5(2), 301-311. DOI: https://doi.org/10.1016/j.ijsbe.2016.08.003
  13. Rampal, R. K., & Chib, A. (2013). Assessment of indoor SPM in kitchens of households using different modes of cooking in Jammu, India. Environment Conservation Journal, 14(3), 23-27. DOI: https://doi.org/10.36953/ECJ.2013.14304
  14. Ruhela, M., Maheshwari, V., Ahamad, F., & Kamboj, V. (2022a). Air quality assessment of Jaipur city Rajasthan after the COVID-19 lockdown. Spatial Information Research, 30(5), 597-605. DOI: https://doi.org/10.1007/s41324-022-00456-3
  15. Ruhela, M., Sharma, K., Bhutiani, R., Chandniha, S. K., Kumar, V., Tyagi, K., & Tyagi, I. (2022b). GIS-based impact assessment and spatial distribution of air and water pollutants in mining area. Environmental Science and Pollution Research, 1-15. DOI: https://doi.org/10.1007/s11356-021-18009-w
  16. Tran, V. V., Park, D., & Lee, Y. C. (2020). Indoor Air Pollution, Related Human Diseases, and Recent Trends in the Control and Improvement of Indoor Air Quality. International Journal of Environmental Research and Public Health, 17(8), 2927. DOI: https://doi.org/10.3390/ijerph17082927
  17. Viana, M., Rivas, I., Querol, X., Alastuey, A., Sunyer, J., Álvarez-Pedrerol, M., Bouso, L., & Sioutas, C. (2013). Indoor/outdoor relationships of quasi-ultrafine, accumulation and coarse mode particles in school environments in Barcelona: Chemical composition and sources. Atmospheric Chemistry and Physics, 13, 32849-32883. DOI: https://doi.org/10.5194/acpd-13-32849-2013
  18. Vicente, E. D., Vicente, A. M., Evtyugina, M., Oduber, F. I., Amato, F., Querol, X., & Alves, C. (2020). Impact of wood combustion on indoor air quality. Science of The Total Environment, 705, 135769. DOI: https://doi.org/10.1016/j.scitotenv.2019.135769
  19. WHO (2003). Health aspects of air pollution with particulate matter, ozone and nitrogen dioxide: report on a WHO working group, Bonn, Germany (No. EUR/03/5042688). Copenhagen: WHO Regional Office for Europe.
  20. Zhang, Q., Gangupomu, R. H., Ramirez, D., & Zhu, Y. (2010). Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities. International Journal of Environmental Research and Public Health, 7(4), 1744-1759. DOI: https://doi.org/10.3390/ijerph7041744