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Abstract
Vegetable dyes and their uses are known in an cient time more than 2000 years ago. It was found that the discovery of synthetic dyes reduce the use of natural dyes and consequently the export of same was affected in large extent. However due to non toxic nature, eco-friendly behaviour and properties to impart variety of colours once again natural dyes are getting more attention of chemists and dyers. The present paper deals with optimization of dyeing and mordanting of wool and cotton samples with fruit rind of Juglans regia and standardization of ancient dyeing procedure and also the fastness studies of dyed samples toward light and washing.
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References
- C.L., Bird, 1972. Theory and Practice of Wool Dyeing. Society of Dyers and Colourist, 4 Edn. Gaur, R.D., 1999. ''Flora of District Garhwal" 1st edition, Transmedia, Srinagar Garhwal.
- R.H.M.J, Lemmens and N. Wulijarni-Soetijipto, 1991. Dye and Tennin Producing Plants, Plant Resources of South East Asia, Vol-3.
- Sati, S.C., Rawat, U., Sati, O.P., Srivastav, B., 2003. Colourage, 44.
References
C.L., Bird, 1972. Theory and Practice of Wool Dyeing. Society of Dyers and Colourist, 4 Edn. Gaur, R.D., 1999. ''Flora of District Garhwal" 1st edition, Transmedia, Srinagar Garhwal.
R.H.M.J, Lemmens and N. Wulijarni-Soetijipto, 1991. Dye and Tennin Producing Plants, Plant Resources of South East Asia, Vol-3.
Sati, S.C., Rawat, U., Sati, O.P., Srivastav, B., 2003. Colourage, 44.