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Abstract
Rhizoctonia bataticola is a facultative parasite, which causes damping of seedlings and root rot in vegetables, cereals, fruits, oilseed crops and ornamental plants. The present paper deals with the in vitro studies of the production of phenolics by this parasitic fungus.
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References
- Arora,Y.K. and Bajaj,K.L., 1978. Phenolic changes in mung (Phaseolus aureus) infected Rhizoctonia solani, Acta. Phytopath. Hung., 13:337-341.
- Arnow, L. E., 1937. Colorimetric determination of the components of 2,4- dihydroxy Phenyl alanine tyrosine mixtures, J.Bio.Chem., 118:531-537. DOI: https://doi.org/10.1016/S0021-9258(18)74509-2
- Babajan, A. A., Avetisjan, A.D. and Suzian,V.S., 1955. Some physiological and biochemical properties of the cottonplant in connection with its resistance, Izvest. AKAD. NAUK. Armyan USSR., 5:63-71.
- Bray, L.C. and Thorpe,W. W., 1954. Analysis of phenolic compounds of interest in metabolism, Meth. Biochem. Anal., 1:27-52. DOI: https://doi.org/10.1002/9780470110171.ch2
- Cruickshank,I.A.M. and Perrin, D. R., 1964. Pathological function of phenolic compounds in plants. In: Biochemistry of phenolic compounds (Harborne, J.B. Ed.), pp. 511-544., Academic Press, INC. New York, London, pp.618.
- Das, V. S. R. and Rao, J. V. S.,1964. Phenolic acids of onion plant (Allium cepa), Curr. Sci., 33:471-472.
- Farkas, G. L. and Ledingham, G.A.,1959. Studies on the polyphenoloxidase system of wheat stem rust uredospores, Canad.J. Microbiol., 5:37-46. DOI: https://doi.org/10.1139/m59-005
- Farkas, G. L. and Kiraly,Z., 1962. Role of phenolic compounds in the physiology of plant disease resistance, Phytopath. Z., 44:105-150. DOI: https://doi.org/10.1111/j.1439-0434.1962.tb02005.x
- Fuchs,W.H. and Eva Kotte, 1954. Zur kenntris der Resistenz von Solanum tuberosum gegen Phytophthora infestens de by Naturewissenschaften, 41:169-170. DOI: https://doi.org/10.1007/BF00639254
- Harborne, J.B., 1973. Phytochemical methods, Chapman and Hall Ltd., London, pp. 278.
- Jalali, B.L., Singh,G. and Grower,R.K. 1976. Role of phenolics in bacterial blight resistance in cotton, Acta Phytopath., 11:81-83.
- Kiraly,Z. and Farkas,G.L.,1962. Relation between phenol metabolism and stem rust of wheat, Phytopathology, 52:657-664.
- Kuc, J., 1966. Resistance of plants to infectious agents, Ann.Rev. Microbiol. , 20:337-370. DOI: https://doi.org/10.1146/annurev.mi.20.100166.002005
- Mall, S. and Suresh, K., 1989. Phenolic compounds associated with Rhizoctonia solani Pathogenic to potato, IndianPhytopath., 42:183-184.
- Manaskaya, S.M., 1948. Participation of oxidases in lignin formation., Compt. Rend. Acad.Sci., USSR., 62:369-402.
- Oku, H., 1960. Biochemical studies on Cochliobolus miyabeanus, VII. Properties of polyphenoloxidase produced by the fungus, Ann.Rept. Takamine Lab. 12: 261-265.
- Pierre,R. E. and Bateman,D.F., 1967. Induction and distribution of phytoalexine in Rhizoctonia infected bean hypocotyle, Phytopathology, 57:1154-1160.
- Pierson, C. F., Gothoskar, S. S., Walker, J.C. and Stahmann, M.A., 1955. Histological studies on the role of pectic enzymes in the development of Fusarium wilt symptoms in tomato, Phytopathology, 45:524-526.
- Reddy, M.N. and Rao, A.S. 1975. Phenolics associated with Rhizoctonia solani in culture and in groundnut during pathogenesis, Phytopath.Z., 83:103-108. DOI: https://doi.org/10.1111/j.1439-0434.1975.tb03520.x
- Reddy, M. N. and Rao, A. S., 1979. The role phenolic substances in damping off of groundnut caused by Rhizoctonia solani, In Current trends in Life Science Vol..6. (Mahadevan,A., Eds.), pp.105-113., Today and Tomorrow’s Publishers, New Delhi, pp.495.
- Romanowski, R. D., Kue, J. and Quuackenbush, F.W., 1962. Biochemical changes in seedling of bean infected with Colletotrichum lind emuthianum, Phyto pathology, 52:1259-1263.
- Rubin, B. A. and Ivanova,T. M., 1960. Changes in phenolic compounds in Cabbage tissue infected with Botrytis cinerea, Doklady. Akad. Nauk. USSR., 131: 445-448.
- Singh, P. J., Nagra, P. and Mehrotra, R.S., 1982. Relation between phenol and Rhizoctonia bataticola infection in gram, Indian J. Mycol. Pl. Pathol., 12:46-48.
- Suresh, K., 1982. Pathogenicity and physiology of stem canker and dry rot of potato, Ph.D.Thesis submitted to Vikram University, Ujjain.
- Swain, T. and Hillis, W.E., 1959. The phenolic constituents of Prunus domestica,J.Soci.Food Agri., 10:63-68. DOI: https://doi.org/10.1002/jsfa.2740100110
References
Arora,Y.K. and Bajaj,K.L., 1978. Phenolic changes in mung (Phaseolus aureus) infected Rhizoctonia solani, Acta. Phytopath. Hung., 13:337-341.
Arnow, L. E., 1937. Colorimetric determination of the components of 2,4- dihydroxy Phenyl alanine tyrosine mixtures, J.Bio.Chem., 118:531-537. DOI: https://doi.org/10.1016/S0021-9258(18)74509-2
Babajan, A. A., Avetisjan, A.D. and Suzian,V.S., 1955. Some physiological and biochemical properties of the cottonplant in connection with its resistance, Izvest. AKAD. NAUK. Armyan USSR., 5:63-71.
Bray, L.C. and Thorpe,W. W., 1954. Analysis of phenolic compounds of interest in metabolism, Meth. Biochem. Anal., 1:27-52. DOI: https://doi.org/10.1002/9780470110171.ch2
Cruickshank,I.A.M. and Perrin, D. R., 1964. Pathological function of phenolic compounds in plants. In: Biochemistry of phenolic compounds (Harborne, J.B. Ed.), pp. 511-544., Academic Press, INC. New York, London, pp.618.
Das, V. S. R. and Rao, J. V. S.,1964. Phenolic acids of onion plant (Allium cepa), Curr. Sci., 33:471-472.
Farkas, G. L. and Ledingham, G.A.,1959. Studies on the polyphenoloxidase system of wheat stem rust uredospores, Canad.J. Microbiol., 5:37-46. DOI: https://doi.org/10.1139/m59-005
Farkas, G. L. and Kiraly,Z., 1962. Role of phenolic compounds in the physiology of plant disease resistance, Phytopath. Z., 44:105-150. DOI: https://doi.org/10.1111/j.1439-0434.1962.tb02005.x
Fuchs,W.H. and Eva Kotte, 1954. Zur kenntris der Resistenz von Solanum tuberosum gegen Phytophthora infestens de by Naturewissenschaften, 41:169-170. DOI: https://doi.org/10.1007/BF00639254
Harborne, J.B., 1973. Phytochemical methods, Chapman and Hall Ltd., London, pp. 278.
Jalali, B.L., Singh,G. and Grower,R.K. 1976. Role of phenolics in bacterial blight resistance in cotton, Acta Phytopath., 11:81-83.
Kiraly,Z. and Farkas,G.L.,1962. Relation between phenol metabolism and stem rust of wheat, Phytopathology, 52:657-664.
Kuc, J., 1966. Resistance of plants to infectious agents, Ann.Rev. Microbiol. , 20:337-370. DOI: https://doi.org/10.1146/annurev.mi.20.100166.002005
Mall, S. and Suresh, K., 1989. Phenolic compounds associated with Rhizoctonia solani Pathogenic to potato, IndianPhytopath., 42:183-184.
Manaskaya, S.M., 1948. Participation of oxidases in lignin formation., Compt. Rend. Acad.Sci., USSR., 62:369-402.
Oku, H., 1960. Biochemical studies on Cochliobolus miyabeanus, VII. Properties of polyphenoloxidase produced by the fungus, Ann.Rept. Takamine Lab. 12: 261-265.
Pierre,R. E. and Bateman,D.F., 1967. Induction and distribution of phytoalexine in Rhizoctonia infected bean hypocotyle, Phytopathology, 57:1154-1160.
Pierson, C. F., Gothoskar, S. S., Walker, J.C. and Stahmann, M.A., 1955. Histological studies on the role of pectic enzymes in the development of Fusarium wilt symptoms in tomato, Phytopathology, 45:524-526.
Reddy, M.N. and Rao, A.S. 1975. Phenolics associated with Rhizoctonia solani in culture and in groundnut during pathogenesis, Phytopath.Z., 83:103-108. DOI: https://doi.org/10.1111/j.1439-0434.1975.tb03520.x
Reddy, M. N. and Rao, A. S., 1979. The role phenolic substances in damping off of groundnut caused by Rhizoctonia solani, In Current trends in Life Science Vol..6. (Mahadevan,A., Eds.), pp.105-113., Today and Tomorrow’s Publishers, New Delhi, pp.495.
Romanowski, R. D., Kue, J. and Quuackenbush, F.W., 1962. Biochemical changes in seedling of bean infected with Colletotrichum lind emuthianum, Phyto pathology, 52:1259-1263.
Rubin, B. A. and Ivanova,T. M., 1960. Changes in phenolic compounds in Cabbage tissue infected with Botrytis cinerea, Doklady. Akad. Nauk. USSR., 131: 445-448.
Singh, P. J., Nagra, P. and Mehrotra, R.S., 1982. Relation between phenol and Rhizoctonia bataticola infection in gram, Indian J. Mycol. Pl. Pathol., 12:46-48.
Suresh, K., 1982. Pathogenicity and physiology of stem canker and dry rot of potato, Ph.D.Thesis submitted to Vikram University, Ujjain.
Swain, T. and Hillis, W.E., 1959. The phenolic constituents of Prunus domestica,J.Soci.Food Agri., 10:63-68. DOI: https://doi.org/10.1002/jsfa.2740100110