Main Article Content
Abstract
The aim of the present study is to establish a correlation between litchi leaves extracts and their activity against human pathogenic bacteria. For this fresh litchi leaves were collected and dried in shade, powdered and extracted successively with solvents of different polarity. Phytochemical investigation was performed using conventional natural products identification tests and antimicrobial screening was done for two Gram negative and three Gram positive bacterial strains. Antimicrobial test were performed by disc diffusion method. All the tests were performed in a triplicate. Presence of majority of phytoconstituents in acetone extract may be responsible for its prominent activity against all the pathogens.
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References
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- Wang,X., Yuan, S., Wang, J., Lin, P., Liu, G., Lu, Y., Zhang, J., Wang, W., Wei, Y., 2006. Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. Toxicology and applied pharmacology, 216:168-178. DOI: https://doi.org/10.1016/j.taap.2006.02.004
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References
Aboba, O.O., Etuwape, B.M., 2001. Antibacterial properties of some Nigerian species. Bio resources community.13:183-188.
Acar, G., Dogan, N.M., Duru, M.E., Kivrak. I, 2010. Phenolic profiles, antimicrobial and antioxidant activity of various extract of crocus species in Anatolia. African journal of microbiological research, 4 (11): 1154-1161.
Ahmad, S., 1956. The Litchi Leaflet. Ayub Agric. Res. Inst. Faisalabad–Pakistan, p. 122.
Baur, A.W., Kirby, W.M.M., Sherris, J.C., Turch, M., 1966. Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45: 494–496. DOI: https://doi.org/10.1093/ajcp/45.4_ts.493
Cabin, M., 1954. The lychee in Florida. Bulliten No. 546. Floride Fruit Res. Institute, U.S.A.
Ciocan, I.D., Bara, I. I. 2007. Plant products as antimicrobial agents. Genetic si biologie molecular, 8 (1): 151-156.
Deng, J.Y., Yuan, Y.C., Chin, L.H., Cheng, W.L., Yu, W., (2010). Protective effect of a litchi (Litchi chinensis)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters. Journal of Food Chemistry. 119: 1457-1464. DOI: https://doi.org/10.1016/j.foodchem.2009.09.027
Harborne, J.B., 1984. A Guide to Modern techniques of Plant Analysis. Chapman and Hall, London, pp. 4–80.
Jiang, Y., and Li, J., 2007. Litchi Flavonoids: Isolation, Identification and Biological Activity. Molecules, 12: 745-758. DOI: https://doi.org/10.3390/12040745
Kritkar, K.R., Basu, B.D., 1998. Indian Medicinal Plants. Lalit Mohan Basu Publication. 1: 636-637.
Nikaido, H., Vaara, M., 1985. Molecular basis of bacterial outer membrane persmeability. Microbiology review, 49 (1):1-32. DOI: https://doi.org/10.1128/mr.49.1.1-32.1985
Sashi, B.M., and Sucharitra, S., 1997. Phytochemistry, 44:1185-1236. DOI: https://doi.org/10.1016/S0031-9422(96)00639-5
Usman, H., and Osuji, J.C., 2007. Phytochemical and in vitro antimicrobial assay of the leaf extract of Newbouldia laevis. African journal of traditional, complementary and alternative medicine, 4:476-480. DOI: https://doi.org/10.4314/ajtcam.v4i4.31240
Varma, J., Dubey, N.K., 1999. Prospectives of botanical and microbial products as pesticides of tomorrow. Current Science, 76:172-179.
Wang,X., Yuan, S., Wang, J., Lin, P., Liu, G., Lu, Y., Zhang, J., Wang, W., Wei, Y., 2006. Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. Toxicology and applied pharmacology, 216:168-178. DOI: https://doi.org/10.1016/j.taap.2006.02.004
Xinya,X., Haihui, X., Jing, H.,Yueming, J., Xiaoyi, W., 2010. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. Journal of Food Chemistry. 123:1123-1126. DOI: https://doi.org/10.1016/j.foodchem.2010.05.073