Article Sidebar

Submitted
January 10, 2022
Accepted
April 21, 2022
Published
July 26, 2022
Download
PDF
Statistic
Read Counter : 250 Download : 306

Downloads

Download data is not yet available.

Main Article Content

Abstract

Engineering properties of pearl millet varieties (Pusa composite 443, Pusa composite 701, Pusa1201 and Pusa1801) were evaluated at varying moisture content (10-25% wb). A significant varietal difference was found on studied properties. GMD, Surface area, thousand grain mass, the angle of repose, porosity, internal coefficient of friction, static coefficient of friction (Poly, GI, MS and Al) increased linearly with increase in moisture content within the range of 10 to 25% (w.b.) while the bulk density, true density and hardness decreased linearly with increase in moisture content within the same range. But the value of sphericity showed that direct and indirect relation with moisture content depending variety. The mean value of different cultivars observed and found extreme high and low value of bulk density, true density and porosity for PC701 and Pusa1201, geometric mean diameter and surface area for pusa1801 to Pusa1201, sphericity and internal coefficient of friction for Pusa1201 and PC443, grain mass for Pusa1801 and PC 701, angle of repose for Pusa1201 and PC701, hardness for PC701 and PC443 respectively at moisture ranges from 10 to 25% (wb). 

Keywords

Moisture content Pearl millet Physical properties Variety

Article Details

License

Copyright (c) 2022 Environment Conservation Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Author Biographies

Pramod Kumar Sahoo , Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi, India

 

 

Indra Mani Mishra, Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi, India

 

 

Arun Kumar T.V., Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi, India

 

 

How to Cite
Satankar, M., Sahoo , P. K., Mishra, I. M., & T.V., A. K. (2022). Varietal and moisture effect on physical properties of various pearl millet (Pennisetum glaucum) cultivars. Environment Conservation Journal, 23(3), 450–457. https://doi.org/10.36953/ECJ.10422251
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Altunta?, E., & Yildiz, M. (2007). Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering, 78(1), 174–183. DOI: https://doi.org/10.1016/j.jfoodeng.2005.09.013
  2. Amin, M. N., Hossain, M. A., & Roy, K. C. (2004). Effects of moisture content on some physical properties of lentil seeds. Journal of Food Engineering, 65(1), 83–87. DOI: https://doi.org/10.1016/j.jfoodeng.2003.12.006
  3. Andrews, D. J., & Rajewski, J. F. (1991). Pearl Millet Regional Grain Yield Trials: Preliminary Report, pp. 9. Univ. of Nebraska-Lincoln (mimeo).
  4. Asoiro, F. U., Ezeoha, S. L., & Anyanwu, C. N. (2020). Heliyon Physical properties of Irvingia gabonensis , Detarium microcapum , Mucuna pruriens and Brachystegia eurycoma seeds. Heliyon, 6(August), e04885. https://doi.org/10.1016/j.heliyon.2020.e04885 DOI: https://doi.org/10.1016/j.heliyon.2020.e04885
  5. Balasubramanian, S., Sharma, R., & Kumar, S. R. V. (2011). Effect of Moisture Content and Feed Rate on Size Reduction of Pearl Millet. Journal of Food Science and Engineering 1, 93–99.
  6. Balasubramanian, S., & Viswanathan, R. (2010). Influence of moisture content on physical properties of minor millets. Journal of Food Science and Technology, 47(3), 279–284. DOI: https://doi.org/10.1007/s13197-010-0043-z
  7. Baryeh, E. A. (2002). Physical properties of millet. Journal of Food Engineering, 51(1), 39–46. DOI: https://doi.org/10.1016/S0260-8774(01)00035-8
  8. Deshpande, S. D., Bal, S., & Ojha, T. P. (1993). Physical Properties of Soybean. Journal of Agricultural Engineering Research, 56(2), 89–98. DOI: https://doi.org/10.1006/jaer.1993.1063
  9. Dursun, E., & Dursun, I. (2005). Some physical properties of caper seed. Biosystems Engineering, 92(2), 237–245. DOI: https://doi.org/10.1016/j.biosystemseng.2005.06.003
  10. Figueiredo, A. K. De, Baümler, E., Riccobene, I. C., & Nolasco, S. M. (2011). Moisture-dependent engineering properties of sunflower seeds with different structural characteristics. Journal of Food Engineering, 102(1), 58–65. DOI: https://doi.org/10.1016/j.jfoodeng.2010.08.003
  11. Jain, R. K., & Bal, S. (1997). Properties of pearl millet. Journal of Agricultural and Engineering Research, 66(2), 85–91. DOI: https://doi.org/10.1006/jaer.1996.0119
  12. Kaleemullah, S., & Gunasekar, J. J. (2002). Moisture-dependent physical properties of arecanut kernels. Biosystems Engineering, 82(3), 331–338. DOI: https://doi.org/10.1006/bioe.2002.0079
  13. Kingsly, A. R. P., Singh, D. B., Manikantan, M. R., & Jain, R. K. (2006). Moisture dependent physical properties of dried pomegranate seeds (Anardana). Journal of Food Engineering, 75(4), 492–496. DOI: https://doi.org/10.1016/j.jfoodeng.2005.04.033
  14. Konak, M., Çarman, K., & Aydin, C. (2002). Physical properties of chick pea seeds. Biosystems Engineering, 82(1), 73–78. DOI: https://doi.org/10.1006/bioe.2002.0053
  15. Koocheki, A., Razavi, S. M. A., Milani, E., Moghadam, T. M., Abedini, M., Alamatiyan, S., & Izadkhah, S. (2007). Physical properties of watermelon seed as a function of moisture content and variety. International Agrophysics, 21(4), 349–359.
  16. Meera, K., Smita, M., & Haripriya, S. (2019). Varietal distinctness in physical and engineering properties of paddy and brown rice from southern India. Journal of Food Science and Technology, 56(3), 1473–1483. DOI: https://doi.org/10.1007/s13197-019-03631-x
  17. Mwithiga, G., & Sifuna, M. M. (2006). Effect of moisture content on the physical properties of three varieties of sorghum seeds. Journal of Food Engineering, 75(4), 480–486. DOI: https://doi.org/10.1016/j.jfoodeng.2005.04.053
  18. Nwabueze, D., Charles, K., Adebisi, W., & Samuel, I. (2020). Comparative analysis of moisture-dependent physical and mechanical properties of two varieties of African star apple ( Chrysophyllum albidum ) seeds relevant in engineering design. Scientific African, 8, e00303. DOI: https://doi.org/10.1016/j.sciaf.2020.e00303
  19. Ogunjimi, L. A. O., Aviara, N. A., & Aregbesola, O. A. (2002). Some engineering properties of locust bean seed. Journal of Food Engineering, 55(2), 95–99. DOI: https://doi.org/10.1016/S0260-8774(02)00021-3
  20. Ojediran, J. O., Adamu, M. A., & George, D. L. J. (2010). Some physical properties of Pearl millet ( Pennisetum glaucum ) seeds as a function of moisture content . African Journal of General Agriculture, 6(1), 39–46.
  21. Patil A. K., Satankar M., Kautkar S. & Rehana Raj (2020). Cloud Point Extraction: A Novel Approach for Extraction of Bioactive Compounds from Fruit and Vegetable Waste. Chemical Science Review and Letters, 34(9), 324-328.
  22. Ramashia, S. E., Gwata, E. T., Meddows-taylor, S., Anyasi, T. A., & Jideani, A. I. O. (2018). Some physical and functional properties of finger millet ( Eleusine coracana ) obtained in sub-Saharan Africa. Food Research International, 104, 110–118. DOI: https://doi.org/10.1016/j.foodres.2017.09.065
  23. Satankar, M., Patil A. K., Kautkar S.,& Utkarsh Kumar (2020). Pearl Millet: A Fundamental Review on Underutilized Source of Nutrition. Multilogic In Science, 34(10), 1081-1084.
  24. Satankar, M., Patil, A. K., Verma, D. K., & Singh, M. (2020). Characterization of Viscoelastic Behavior of Ripe Deseeded Tamarind Subjected to Uniaxial Compressive Loading. Current Journal of Applied Science and Technology, 39(5), 73-79. DOI: https://doi.org/10.9734/cjast/2020/v39i530548
  25. Sharma, N., & Niranjan, K. (2018). Foxtail millet: Properties, processing, health benefits, and uses. In Food Reviews International, 34(4), 329–363. DOI: https://doi.org/10.1080/87559129.2017.1290103
  26. Singh, K. P., Mishra, H. N., & Saha, S. (2010). Moisture-dependent properties of barnyard millet grain and kernel. Journal of Food Engineering, 96(4), 598–606. DOI: https://doi.org/10.1016/j.jfoodeng.2009.09.007
  27. Singh, S. K., Kautkar S., & Patil A. K. (2021). Impact of engineering properties of grass seeds in developing post-harvest operations and machineries. Environment Conservation Journal, 22(3), 395–399. DOI: https://doi.org/10.36953/ECJ.2021.22345
  28. Singh, S. K., Samsher, Singh, B., Senger R., Kumar P., & Patil A. K. (2021). Drying characteristics and prediction of best fitted drying model for coriander leaves. Environment Conservation Journal, 22(3), 243–251. DOI: https://doi.org/10.36953/ECJ.2021.22329
  29. Sologubik, C. A., Campañone, L. A., Pagano, A. M., & Gely, M. C. (2013). Effect of moisture content on some physical properties of barley. Industrial Crops and Products, 43(1), 762–767. DOI: https://doi.org/10.1016/j.indcrop.2012.08.019
  30. Subramanian, S., & Viswanathan, R. (2003). Thermal properties of minor millet grains and flours. Biosystems Engineering, 84(3), 289–296. DOI: https://doi.org/10.1016/S1537-5110(02)00222-2
  31. Subramanian, S., & Viswanathan, R. (2007). Bulk density and friction coefficients of selected minor millet grains and flours. Journal of Food Engineering, 81(1), 118–126. DOI: https://doi.org/10.1016/j.jfoodeng.2006.09.026
  32. Visvanathan, R., Palanisamy, P. T., Gothandapani, L., & Sreenarayanan, V. V. (1996). Physical Properties of Neem Nut. Journal of Agricultural Engineering Research, 36(1), 19–25. DOI: https://doi.org/10.1006/jaer.1996.0003